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Industrially Useful Microbial Processes

Q1: Malt used to ferment beer is prepared by

A roasting barley

B washing the barley with water and drying it in air

C soaking barley in water followed by germination and drying

D treating barley with bovine amylase followed by roasting

ANS:C - soaking barley in water followed by germination and drying

No answer description is available.



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