Chemical Engineering Basics - Engineering

Q1:

Sudden immersion/dipping of red hot steel bar in water makes it

A malleable & tough.

B ductile & soft.

C brittle & hard.

D none of these.

ANS:C - brittle & hard.

Sudden immersion or dipping of a red-hot steel bar in water results in it becoming brittle and hard. Explanation:

  1. Quenching Process:
    • The process of quenching involves rapidly cooling a heated metal object, such as a steel bar, by immersing it in a quenching medium, typically water, oil, or brine.
    • Quenching is commonly used in metallurgy to alter the mechanical properties of metals, particularly steel.
  2. Effect on Steel:
    • When a red-hot steel bar is immersed in water during quenching, the rapid cooling rate causes the formation of a specific microstructure known as martensite.
    • Martensite is a hard and brittle phase that forms in steel when it is quenched from high temperatures.
    • The sudden cooling prevents the normal transformation of austenite (the high-temperature phase of steel) into softer, more ductile phases such as pearlite or bainite.
  3. Resulting Properties:
    • The steel bar becomes hard due to the formation of martensite, which increases its hardness significantly.
    • However, martensite is also brittle, meaning the steel becomes prone to fracture or breaking under stress.
    • This brittleness makes the steel less malleable and less tough compared to its pre-quenched state.
  4. Industrial Applications:
    • Quenching is commonly used in the heat treatment of steel to achieve specific mechanical properties, such as increased hardness and wear resistance.
    • However, the resulting brittleness may need to be tempered by subsequent heat treatment processes to improve toughness and reduce the risk of fracture.
In summary, the sudden immersion or dipping of a red-hot steel bar in water during quenching makes it brittle and hard due to the formation of martensite, which increases hardness but decreases toughness and malleability.