The biotin level in obtaining L-gluatmic acid by fermentation usingMicrococcus glutamicus is critical because-A-too low level prevents growths, hence L glutamic acid productionB-too high level prevents L glutamic acid productionC-both (a) and (b)D-none of the above-C-both (a) and (b)

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C both (a) and (b) No answer description is available

Industrially Useful Microbial Processes - Medical Science

The biotin level in obtaining L-gluatmic acid by fermentation usingMicrococcus glutamicus is critical because

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Industrially Useful Microbial Processes - Medical Science

The biotin level in obtaining L-gluatmic acid by fermentation usingMicrococcus glutamicus is critical because

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Mcqs Questions