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Industrially Useful Microbial Processes

Q1:

The biotin level in obtaining L-gluatmic acid by fermentation usingMicrococcus glutamicus is critical because

A too low level prevents growths, hence L-glutamic acid production

B too high level prevents L-glutamic acid production

C both (a) and (b)

D none of the above

ANS:C - both (a) and (b)

No answer description is available



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