ANS:B - liquid

The heat capacity of most substances is greater for the liquid state. Heat capacity is a measure of the amount of heat energy required to change the temperature of a substance by a certain amount. In general, liquids have a higher heat capacity compared to solids or gases because they have greater molecular mobility. This means that in liquids, molecules can move more freely compared to solids, allowing them to absorb more heat energy per degree of temperature change. Gases typically have lower heat capacities compared to liquids because their molecules are much more spread out and have higher degrees of freedom, resulting in less energy being required to raise their temperature. So, among the given options, the heat capacity is generally greater for the liquid state. Properties of Liquids:

1. Fluidity: Liquids flow and take the shape of the container they occupy. Unlike solids, which have a fixed shape, liquids adapt to the shape of their container due to the absence of long-range order in the arrangement of their particles.
2. Density: Liquids have a higher density compared to gases but lower density than solids. The particles in a liquid are more closely packed than in a gas but less organized than in a solid.
3. Intermolecular Forces: The molecules in a liquid are attracted to each other by intermolecular forces such as van der Waals forces, dipole-dipole interactions, and hydrogen bonding. These forces allow liquids to maintain their volume and cohesion but also enable them to flow.
4. Surface Tension: Liquids exhibit surface tension, which is the tendency of the surface of a liquid to minimize its surface area. Surface tension is due to the cohesive forces between liquid molecules at the surface, causing them to behave as if they were under tension.
5. Vapor Pressure: Liquids have a tendency to evaporate, forming vapor above their surface. This process is governed by the vapor pressure, which depends on factors like temperature and the strength of intermolecular forces.
6. Viscosity: Viscosity is a measure of a liquid's resistance to flow. It arises due to the friction between adjacent layers of liquid as they slide past each other. Liquids with stronger intermolecular forces typically have higher viscosities.

Examples of liquids include water, alcohol, oil, and mercury. These substances exhibit the characteristic properties of liquids and play essential roles in various natural and industrial processes. Overall, liquids occupy a fascinating middle ground between the rigidity of solids and the disorder of gases, making them vital components of our everyday experience and numerous scientific and industrial applications.