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Fermentation Kinetics

Q1:

The increased air flow rate in bubble column fermenter can cause excessive foaming and high retention of air bubbles in the column which

A decreases the productivity of the fermenter

B increases the productivity of the fermenter

C modestly increases the productivity of the fermenter

D does not affect on the productivity

ANS:A - decreases the productivity of the fermenter

No answer description is available.



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