Fermentation Kinetics

Q1: The relatively large volume (10 to 40% of total fermenter volume) of the seed culture is employed to

A increase the overall fermentation time

B increase the overall yield of biomass

C decrease the overall fermentation time

D decrease the overall yield of product

ANS:C - decrease the overall fermentation time

No answer description is available.



img not found
img

For help Students Orientation
Mcqs Questions

One stop destination for examination, preparation, recruitment, and more. Specially designed online test to solve all your preparation worries. Go wherever you want to and practice whenever you want, using the online test platform.