- Chemical Engineering Basics - Section 1
- Chemical Engineering Basics - Section 2
- Chemical Engineering Basics - Section 3
- Chemical Engineering Basics - Section 4
- Chemical Engineering Basics - Section 5
- Chemical Engineering Basics - Section 6
- Chemical Engineering Basics - Section 7
- Chemical Engineering Basics - Section 8
- Chemical Engineering Basics - Section 9
- Chemical Engineering Basics - Section 10
- Chemical Engineering Basics - Section 11
- Chemical Engineering Basics - Section 12
- Chemical Engineering Basics - Section 13
- Chemical Engineering Basics - Section 14
- Chemical Engineering Basics - Section 15
- Chemical Engineering Basics - Section 16
- Chemical Engineering Basics - Section 17
- Chemical Engineering Basics - Section 18
- Chemical Engineering Basics - Section 19
- Chemical Engineering Basics - Section 20
- Chemical Engineering Basics - Section 21
- Chemical Engineering Basics - Section 22
- Chemical Engineering Basics - Section 23
- Chemical Engineering Basics - Section 24
- Chemical Engineering Basics - Section 25
- Chemical Engineering Basics - Section 26
- Chemical Engineering Basics - Section 27
- Chemical Engineering Basics - Section 28


Chemical Engineering Basics - Engineering
Q1: The trace metal present in insulin isA Cu
B Zn
C Fe
D Ni
ANS:B - Zn Zinc (Zn) is a trace metal that plays a crucial role in the structure and function of insulin. In insulin, zinc ions help stabilize the structure of the hormone, particularly in its storage form within pancreatic β-cells. These zinc ions are critical for the formation of insulin hexamers, which are the storage form of insulin in β-cells. When insulin is released into the bloodstream, it undergoes dissociation into monomers for its biological activity. Furthermore, zinc ions are involved in the regulation of insulin secretion from pancreatic β-cells. They act as cofactors for various enzymes involved in the synthesis, processing, and secretion of insulin. Overall, zinc is essential for the proper structure, storage, and secretion of insulin, making it a critical component for the regulation of blood glucose levels in the body. |


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