Vinegar is a fermentation derived food product containing not less than-A-4% acetic acidB-15% acetic acidC-25% acetic acidD-6% acetic acid-A-4% acetic acid

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A 4% acetic acid No answer description is available

Industrially Useful Microbial Processes - Medical Science

Vinegar is a fermentation derived food product containing not less than

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Industrially Useful Microbial Processes - Medical Science

Vinegar is a fermentation derived food product containing not less than

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