When is World Food Safety Day celebrated?

ANS:A - June 7

World Food Safety Day is celebrated annually on June 7. Established by the United Nations General Assembly in 2018, this observance aims to raise awareness about the importance of food safety and to promote actions that reduce foodborne illnesses and ensure safe and nutritious food for all. The day highlights the critical role that food safety plays in protecting public health, reducing the burden of foodborne diseases, and supporting sustainable food systems. It serves as a platform for governments, organizations, and individuals to share knowledge, engage in dialogue, and implement measures that address food safety challenges. Activities on World Food Safety Day often include educational campaigns, seminars, and public events designed to inform people about best practices in food handling, preparation, and storage. By emphasizing the significance of food safety, the day seeks to foster global efforts to improve food quality, enhance consumer protection, and build stronger food safety systems worldwide.