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Industrially Useful Microbial Processes

Q1: Why high concentration of sugars are not employed in the fermentation medium?

A Calcium lactate is not produced

B Calcium lactate crystallizes from the medium and slows down the process of fermentation

C High sugar concentration itself crystallizes

D None of the above

ANS:B - Calcium lactate crystallizes from the medium and slows down the process of fermentation

No answer description is available



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