Why high concentration of sugars are not employed in the fermentation medium?-A-Calcium lactate is not producedB-Calcium lactate crystallizes from the medium and slows down the process of fermentationC-High sugar concentration itself crystallizesD-None of the above-B-Calcium lactate crystallizes from the medium and slows down the process of fermentation

Question

APTITUDE CRACK · Accepted Answer

B Calcium lactate crystallizes from the medium and slows down the process of fermentation No answer description is available

Industrially Useful Microbial Processes - Medical Science

Why high concentration of sugars are not employed in the fermentation medium?

For help Students Orientation
Mcqs Questions

Quick Links

Newsletter

Industrially Useful Microbial Processes - Medical Science

Why high concentration of sugars are not employed in the fermentation medium?

Solution

For help Students Orientation Mcqs Questions

For help Students Orientation
Mcqs Questions