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Medical Science Medical Science


Microbiology

Microbiology

  • Micro Organisms
  • Bacteria Morphology
  • Cell Cultures and Characteristics
  • Enzymes Regulation
  • Microbial Metabolism
  • Identification of Bacteria
  • Cell Cultivations
  • Growth and Nutrition of Bacteria
  • Enzyme Reaction
  • Energy Release and Conservation
  • Microbial Genetics
  • Nucleic Acid Structure
  • DNA Replication
  • Transcription
  • Translation and Regulation
  • DNA Sequencing, Mutation and Repair
  • Microbial Recombination and Gene Transfer
  • Polymerase Chain Reaction
  • Immune System
  • Antibody
  • Antigen Antibody Reaction
  • Immune Response
  • Bacteria
  • Staplylococcus
  • Streptococcus
  • Bacillus
  • Clostridium
  • Mycobacterium
  • Actinomycetes and Non Sporing Anaerobes
  • Spirochacter and Enterobacteriaceac
  • Brucella
  • Pseudomonas and Burkholderia
  • Vibrio, Aeromonas and Plesiomonas
  • Fungi - Molds and Yeasts
  • Protozon
  • Algae
  • Viruses
  • Bacteriophages
  • Viruses in Eukaryotes
  • Viruses From Animal and Plants
  • Poxviridae and Picronaviridae
  • Rhabdoviridae, Caliciviridae and Astroviridae
  • Hepatitis Viruses
  • Retroviridae
  • Physical and Chemical Agents
  • Antimicrobial Chemotherapeutic Agents
  • Microbiology of Soils
  • Microbes in Aquatic Environment
  • Microbiology of Waste Water
  • Industrially Useful Microbial Processes
  • Microbiology of Foods
  • Fruits and Vegetables
  • Sauerkraut and Pickles
  • Milk and Milk Products
  • Fish and Sea Foods
  • Poultry, Egg and Meat
  • Wine and Beer
  • Heated Canned Foods
  • Miscellaneous Foods
  • Food Illness
  • Microorganisms and Disease
  • Lipid
Biochemistry

Biochemistry

  • Water, pH and Macromolecules
  • Cell Structure and Compartments
  • Structure and Properties of Amino Acids
  • Structure and Properties of Peptides
  • Thermodynamics and Free Energy
  • Protein Stability
  • Protein Purification
  • Gel Electrophoresis
  • Allosteric Effects
  • Enzymes
  • Immune System
  • Antigen
  • Anti Bodies
  • Immune Response
  • Immunological Techniques
  • Disease Associated with Immune System
  • Membrane Structure and Functions
  • Cell Signalling and Transduction
  • Nucleic Acids
  • DNA Structure and Replication
  • Genetic Code and Regulation
  • RNA Structure
  • Transcription and Regulation
  • Protein Synthesis
  • Protein Structure
  • Protein and Nucleic Acid Interactions
  • Genetic Regulation Prokaryotes
  • Recombinant DNA Technology
  • Polymerase Chain Reaction
  • Carbohydrate
  • Glycolysis
  • ATP Synthesis and Fatty Acid Oxidation
  • TCA Cycle
  • Oxidative Phosphorylation
  • Photosynthesis and Respiration
  • Nitrogen Metabolism
  • Amino Acid Metabolism
  • Vitamins and Coenzymes
  • Minerals
  • Spectroscopy
  • NMR Spectroscopy
  • UV Luminance Spectroscopy
  • FT IR Spectroscopy
  • Chromatography
  • Gas Chromatography
  • HPLC
Biotechnology

Biotechnology

  • Recombinant DNA
  • General Plant Biotechnology
  • Transport of Molecules in Plant
  • Media Required for Plant Cell Culture
  • Special Proteins and Crop Improvement
  • Biosensors and Biochips
  • Cell Cycle
  • Animal Breeding and Transgenic Animal
  • Beer and Wine
  • Cloning Vectors
  • Plant Structure
  • Plant Genetics
  • Gene Transfer in Plants
  • Synthetic Seeds
  • Animal Biotechnology Chromosomes
  • Animal Cell Culture and Regulation
  • Monoclonal Antibodies
  • Vinegar and Citric Acid
  • Synthesis of Therapeutic Agents
  • Nitrogen Fixation and Photosynthesis
  • Plant Cell Culture
  • Transgenic Plant
  • Environmental Protection
  • Disorders
  • Vectors Uses for Animal Cell Culture
  • Ethanol Production
  • Antibiotics
Biochemical Engineering

Biochemical Engineering

  • Enzymes and Kinetics
  • Enzymes and Application
  • Fermentation Kinetics
  • Fluid Flow
  • Downstream Processing
  • Immobilized Enzyme
  • Fermentation Reactors
  • Agitation and Aeration
  • Sterilization
  • Water Treatment
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